SPREADABLE CASHEW CHEESE RECIPE FULL

You can also form the cheese into a ball to make a cheese ball, refrigferate it for an hour, coat it in chopped nuts, herbs or anything you like. Now you can add in your optional add ins and mix well, tasting one more time for seasoning.Īt this time you can serve it as is as a dip or a spread. Remove from food processor and add to a serving bowl. Place all ingredients, except the desired add ins, in a food processor until a smooth paste forms, stopping the food processor occasionally to scrape down, making sure all ingredients are fully incorporated, resulting in a similar consistency to ricotta cheese. Once soaked, drain off the water, rinse off and dry them. Let them soak for at least 2-3 hours or better yet, overnight. Put the cashews in a bowl and add several cups of filtered water. Nutritional Yeast: adds a nutty cheesiness Lemon Juice: if you dont have lemon juice you can use apple cider. sundried tomatoes, olives, artichokes, pepperoncinis, etc) Ingredients Almond Flour: yes, almond flour.

¼ cup nutritional yeast (1/2 cup for cheesier flavor).

Juice of ½ a lemon (more if you want a tangier taste but add little by little so as to not thin out the cheese too much).

And you know what goes great on those? My easy, breezy, veganeesy, spreadable cashew cheese! Nothing is better on a hot day, picnic or light meal on the patio than some crackers and dip or even tasty finger sandwiches. The flavors pair well with so many things, and together, the cheese and jam have this awesome savory/sweet/spicy balance that brings a smile to my face.Summertime food is best when it’s light, delicious and easy to prepare. Slather the cheese and jam on toasty french bread, dollop it on a flavorful vegetable sandwich, or toss it into a salad with arugula and roasted vegetables. If you're able to make the cheese and tomato jam at the same time (I strongly encourage it), then your serving options are endless. Whatever you want to call it (e.g., 'cheese,' cheeze, cheez), vegan cheese can be just as good as the real thing. As someone who used to eat cheese every day, it was the food I was the saddest about giving up, because I believed that vegan 'cheese' would never compare to the real thing however, there are wonderful alternatives, and I haven't missed dairy-based cheeses at all <- believe me, those are crazy words for me to type, speak, whisper, or even think, but they're true. The texture will be more like ricotta rather than a thick, spreadable cheese but it is just as flavorful. I took the extra step of wrapping the cashew cheese in cheesecloth and refrigerating it overnight to pull out any excess water however, you can skip that step completely if you need yo' cheese now. No fussy complications in this vegan cheese, just pure, creamy, flavor-packed, plant-based goodness. However, I decided to give it a whirl a few weeks back and was thrilled with how easy it was to make. The herbed cashew cheese was something that I had been thinking about making for quite some time but kept backing out because it seemed complicated and fussy. It's sweet, tangy, and slightly spicy and pairs well with everything from burgers to fries.

SPREADABLE CASHEW CHEESE RECIPE FULL

It's made with just a handful of ingredients and is so full of flavor. If you have an extra minute, you can checkout the recipes here. The spicy tomato jam is one of a few recipes that I created for The Chalkboard. Both are equally delicious and can hold their own however, they pair so well together that it made perfect sense to photograph and post them at the same time. To make up for only two posts this week, I've included two recipes in today's post: herbed cashew cheese + spicy tomato jam. For the next week or so, I'll be posting from the mountainous comforts of Steamboat Springs and will be sure to mix in some scenic shots from our adventures. We're road tripping out to Colorado, so we'll be spending tonight and tomorrow night in South Dakota before making the final portion of the drive into Colorado on Saturday. I'm currently en route to Colorado for the family vacation I mentioned last week. Happy Thursday! I hope you're all having a wonderful week. Serve this vegan delight alongside baguette slices, crackers, or even fresh veggies! A rich and creamy cashew cheese is sprinkled with chopped herbs and paired with a sweet-n-spicy homemade tomato jam. This herbed vegan cashew cheese & spicy tomato jam will make you forget all about the 'real' thing.

Spreadable cashew cheese recipe